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Hun has been sick for the past few days. I guessed stomach flu has gotten over him.. Decided to cook porridge for him during sahur this morning. I decided to try Mum's ever yummalicious recipe that blends nicely with porridge. It turned out real well, ma frens.Wagrhahahha. Hun was even scooping the very last bit of it!!!!! Dat nice, you see... Ok..tym to share this simple so called dish...
Ingredients: A handful of anchovies;fried 2 cloves of small onions; sliced 1 clove of garlic ;sliced 1 pc of red chilli; sliced 1 small pc of lime Sugar
Method: 1) Fry the anchovies and leave them aside 2) Next, fry the onions, garlic and chilli till they are golden brown; then leave aside 3) Pound item (1) & (2 ) till fine 4)Squeeze the lime juice into it and pound further 5) Lastly add abt 1 tablespoon of sugar and ensure it is evenly distributed 6) Ready to be eaten with porridge.......
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